Ingredients

1 Coop Fairtrade peppermint infusion bag
2 tsp Fairtrade caster sugar
1 sprig fresh mint
3 thin cucumber slices
20g Coop raspberries
Ice

Method

1. Put the infusion bag in a tall, heat-safe glass and pour over 200ml boiling water

2. Leave to steep for 3 mins, then remove the infusion bag

3. Stir in the sugar until dissolved, then add the mint, cucumber and raspberries

4. Top up with ice to serve